Oilseeds scenario of India
India is next to the USA, China, and Brazil in vegetable oils production. Areas and production of oilseeds crops is next to food crops. India accounts for 14% of the world’s oilseeds area, 8% of the world’s oilseeds output, and 11% of the world’s edible oils consumption. India grows nine field oilseeds crops, of which linseed and castor are non-edible. In the edible oilseeds crops, soybean has the highest acreage followed by rapeseed-mustard, groundnut, sesame, safflower, sunflower, and niger. India is not self-sufficient in oilseeds production, and 50% of the requirement of vegetable oils is met through imports. Of the total import, about 60% is palm oil. Among the states, Madhya Pradesh ranks at the top in the area and production of vegetables oils, followed by Rajasthan, Gujarat, and Andhra Pradesh. Oilseeds occupy about 13-14% of the gross cropped area and account for nearly 1.4% to gross national product and 7% of the value of all agricultural commodities.
India fulfills approximately half of its vegetable oil needs through imports, according to an in-depth study of the nation's oilseed landscape.
Summary of findings:
The oilseed crops are ordered by increasing area under cultivation in India. This order is determined by typical acreage. Based on agricultural data, the following deductions can be made:
The sequence from smallest to largest area is: Sesame, Groundnut, Rapeseed-Mustard, Soybean.
Therefore, the correct arrangement in increasing order of area under cultivation is: (A) Sesame, (C) Groundnut, (D) Rapeseed-mustard, (B) Soybean.
The correct answer is: (A), (C), (D), (B)
To evaluate the accuracy of statements regarding India's oilseed crops, each statement is examined against the provided text:
Following this analysis, statements (A), (C), and (D) are determined to be correct. Therefore, the definitive answer is: (A), (C), and (D) only
To identify the non-edible oilseed crop among the options, we need to ascertain which oilseeds are not typically consumed by humans. The provided text explicitly states that linseed and castor are non-edible. Evaluating the given choices:
Based on this analysis and understanding of the context, Niger is the non-edible oilseed crop.
The contribution of oilseed crops to the Gross National Product is 1.4%, which is 0.014 in decimal form.
Thus, 0.014 is the correct representation of oilseed crops' GNP contribution among the given choices, highlighting their significant role in India's agricultural sector and overall economy.