Question:medium

Objections of pasteurization of milk.
A. Pasteurization encourages slackening of efforts for sanitary milk production
B. It diminishes the nutritive value of milk
C. It reduces the "cream line" of milks
D. It destroy bacterial toxin in milks
E. It will do with the rennet

Show Hint

Pasteurization kills microbes, not toxins completely.
Updated On: May 20, 2026
  • A, B, C only
  • A, B, D only
  • A, D, C only
  • A, B, C, E only
Show Solution

The Correct Option is A

Solution and Explanation

Was this answer helpful?
0

Top Questions on Introduction to Dairy Microbiology

Questions Asked in CUET (PG) exam