Question:medium

Microbial spoilage of canned foods at ambient temperature is genearlly the result of -------- spoilage.

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Leaker spoilage is prevented by maintaining proper chlorine levels in retort cooling water and regularly checking the dimensions of the double seam.
Updated On: Jul 10, 2026
  • Leaker
  • Flipper
  • Hydrogen swell
  • TA
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The Correct Option is A

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