Question

Match the organisation of food safety and quality given in List-I with its description in List-II.

Match the organisation of food safety and quality given in List-I with its description in List-II.

List-I (Organisation)	List-II (Description)
i. CAC	2. Publishes ‘Food Code’ document
ii. ISO	1. Worldwide non-governmental federation
iii. WTO	4. Established in 1995 for administering trade agreements in the world
iv. BIS	3. Voluntary Product Certification of India

• A. i – 4, ii – 3, iii – 2, iv – 1
• B. i – 3, ii – 4, iii – 1, iv – 2
• C. i – 2, ii – 1, iii – 4, iv – 3
• D. i – 3, ii – 2, iii – 4, iv – 1

Hint:

Link key terms: CAC → Food Code, ISO → International Standards, WTO → Trade, BIS → Indian Certification.

Answer 1

The Correct Option is C

Match each organization with its respective function:
CAC (Codex Alimentarius Commission): Develops and publishes international food standards, guidelines, and codes of practice to guarantee food safety.
ISO (International Organization for Standardization): A worldwide federation of non-governmental bodies that creates voluntary international standards.
WTO (World Trade Organization): Established in 1995, this body oversees international trade agreements and resolves trade disputes.
BIS (Bureau of Indian Standards): Provides mandatory and voluntary certification programs to ensure product quality within India.
Therefore, Option (C) is correct.