Match List-I with List-II
| List-I (Term) | List-II (Definition) |
|---|---|
| (A) Sterilization | (I) Validated process used to render a product free of all forms of viable microorganisms including bacterial spores |
| (B) Antiseptic | (II) Substance that prevents or arrests the growth or action of microorganisms by inhibiting their activity or by destroying them |
| (C) Germicide | (IV) Agent that destroys microorganisms, especially pathogenic organisms |
| (D) Disinfectant | (III) Usually a chemical agent that destroys disease causing pathogens or other harmful microorganisms, but might not kill bacterial spores |
| List - I | List – II | ||
| A. | Streptococcus | i. | Citric acid |
| B. | Trichoderma polysporum | ii. | Clot buster |
| C. | Monascus purpureus | iii. | Cyclosporin A |
| D. | Aspergillus niger | iv. | Statins |
Which of the following microbes is NOT involved in the preparation of household products?
A. \(\textit{Aspergillus niger}\)
B. \(\textit{Lactobacillus}\)
C. \(\textit{Trichoderma polysporum}\)
D. \(\textit{Saccharomyces cerevisiae}\)
E. \(\textit{Propionibacterium sharmanii}\)