Question

Match the enzymes in milk from List-I with their association in List-II and select correct series from the options.
\begin{tabular{ll} List-I (Enzyme) & List-II (Association)
A. Lipoprotein lipase & 1. Mastitis indicator
B. Lactoperoxidase & 2. Age gelation in UHT milk
C. Catalase & 3. Homologous with alpha lactalbumin
D. Plasmin & 4. Indicator of HTST pasteurisation
E. Lysozyme & 5. Rancid flavour
F. Alkaline phosphatase & 6. Bactericidal activity

Choose the correct answer from the options given below:

• A. A-5; B-6; C-1; D-4; E-2; F-3
• B. A-5; B-6; C-1; D-2; E-3; F-4
• C. A-1; B-6; C-5; D-2; E-3; F-4
• D. A-6; B-3; C-1; D-2; E-5; F-4

Hint:

Alkaline phosphatase is the classic indicator of pasteurization (F - 4).
Lipoprotein lipase causes rancid off-flavors in milk fat (A - 5).
Matching these two instantly identifies the correct option.

Answer 1

The Correct Option is B