Question

Match List-I with List-II. 

List-I (Process)	List-II (Application)
(A) Ultrafiltration and reverse osmosis	(I) Skim milk
(B) Ultrafiltration and reverse osmosis	(II) Cheese whey
(C) Ultrafiltration and reverse osmosis	(III) Butter milk
(D) Ultrafiltration and reverse osmosis	(IV) Ghee residue

Choose the correct answer from the options given below.

• (A) - (II), (B) - (I), (C) - (IV), (D) - (III)
• (A) - (I), (B) - (II), (C) - (IV), (D) - (III)
• (A) - (II), (B) - (I), (C) - (III), (D) - (IV)
• (A) - (I), (B) - (II), (C) - (III), (D) - (IV)

Hint:

In dairy processing, the two largest industrial applications of membrane filtration are the protein concentration of Skim Milk (using UF) and the recovery of Whey Protein Concentrate from Cheese Whey (using UF/RO).

Answer 1

The Correct Option is B