Question

Match the characteristics (List-I) with its source microorganisms (List-II).
List-I:
(A). Rancidity
(B). Faecal source
(C). Enterotoxin
(D). Mycotoxin
List-II:
(I). Staphylococcus aureus
(II). Aspergillus flavus
(III). Coliforms
(IV). Pseudomonas fragi
Choose the correct answer from the options given below:

• A. (A)-(I), (B)-(II), (C)-(III), (D)-(IV)
• B. (A)-(IV), (B)-(III), (C)-(I), (D)-(II)
• C. (A)-(IV), (B)-(III), (C)-(II), (D)-(I)
• D. (A)-(III), (B)-(IV), (C)-(I), (D)-(II)

Hint:

Remember that Aspergillus flavus is the well-known producer of aflatoxins (D-II), and coliforms are the classic indicators of fecal contamination (B-III).

Answer 1

The Correct Option is B