| List I | Type of Food | List II: % trans fatty acids/gram |
|---|---|---|
| A | French Fries | (i) 2 |
| B | Pizza | (ii) 28 |
| C | Muffin | (iii) 9 |
| D | Chocolate Bar | (iv) 14 |
French Fries (A - III) contain 28% trans fatty acids per gram.
Pizza (B - IV) contains 9% trans fatty acids per gram.
Muffin (C - I) contains 14% trans fatty acids per gram.
Chocolate Bar (D - II) contains 2% trans fatty acids per gram.
| List - I Organisms | List – II Mode of Nutrition | ||
| A. | Euglenoid | i. | Parasitic |
| B. | Dinoflagellate | ii. | Saprophytic |
| C. | Slime mould | iii. | Photosynthetic |
| D. | Plasmodium | iv. | Switching between photosynthetic and heterotrophic mode |