Question

Match LIST-I with LIST-II

LIST-I	LIST-II
A. Milk & Milk Products B. Vegetable oils & fats C. Spices & Condiments D. Pulses	I. Animal fat II. Coating of lead chromate III. Coloured yellow with Coal tar dye IV. Water addition of refined oil

Choose the correct answer from the options given below:

• A. A-I, B-II, C-III, D-IV
• B. A-II, B-III, C-IV, D-I
• C. A-III, B-I, C-II, D-IV
• D. A-IV, B-I, C-II, D-III

Hint:

Common food adulterants: \[ \text{Honey} \rightarrow \text{Sugar syrup} \] \[ \text{Black pepper} \rightarrow \text{Papaya seeds} \] \[ \text{Mustard} \rightarrow \text{Argemone seeds} \] \[ \text{Semolina} \rightarrow \text{Tapioca semolina} \]

Answer 1

The Correct Option is C