Question

Match LIST-I with LIST-II

LIST-I	LIST-II
A. Milk & Milk Products B. Vegetable oils & fats C. Spices & Condiments D. Pulses	I. Animal fat II. Coating of lead chromate III. Coloured yellow with Coal tar dye IV. Water addition of refined oil

Choose the correct answer from the options given below:

• A. A-III, B-IV, C-I, D-II
• B. A-IV, B-I, C-II, D-III
• C. A-II, B-III, C-IV, D-I
• D. A-I, B-II, C-III, D-IV

Hint:

Common food adulterations: \[ \text{Milk} \rightarrow \text{Water addition} \] \[ \text{Vegetable oils} \rightarrow \text{Animal fat} \] \[ \text{Spices} \rightarrow \text{Lead chromate} \] \[ \text{Pulses} \rightarrow \text{Coal tar dye} \]

Answer 1

The Correct Option is B