Question

Match List-I with List-II. 

List-I (Variety)	List-II (Process/Use)
(A) Alphonso	(I) Pulping and Canning
(B) Ramkela	(II) Processing
(C) Mallika	(III) Pickling
(D) Kesar	(IV) Pulping and juice concentrate

Choose the correct answer from the options given below.

• (A) - (I), (B) - (III), (C) - (II), (D) - (IV)
• (A) - (III), (B) - (IV), (C) - (I), (D) - (II)
• (A) - (IV), (B) - (II), (C) - (III), (D) - (I)
• (A) - (II), (B) - (I), (C) - (IV), (D) - (III)

Hint:

The pickling variety 'Ramkela' is selected for its high acidity, which acts as a natural preservative and keeps the mango slices firm in oil.

Answer 1

The Correct Option is A