Match List-I with List-II:
| List-I (Spoilage) | List-II (Associated organism) |
|---|---|
| (A) Souring | (I) Coliforms |
| (B) Ropiness | (II) Pseudomonas spp. |
| (C) Gas production | (III) Lactobacilli and Streptococci |
| (D) Bitter flavor | (IV) Alcaligenes |
Choose the correct answer from the options given below: