Question

Match List-I with List-II
{|l|l|} List-I (Foods) & List-II (Calorie (Kcal) contribution)
(A) 70g carbohydrate from rice & (I) 100
(B) 30g protein from dal & (II) 135
(C) 15g butter & (III) 280
(D) 25g dietary fibre from green leafy vegetables & (IV) 120
& (v) 50

• (A) - (II), (B) - (III), (C) - (IV), (D) - (I)
• (A) - (III), (B) - (IV), (C) - (II), (D) - (V)
• (A) - (IV), (B) - (V), (C) - (I), (D) - (III)
• (A) - (I), (B) - (IV), (C) - (V), (D) - (II)

Hint:

Remember the standard Atwater factors: multiply carbohydrates and proteins by 4, and fats by 9. This makes calculating calorie values straightforward.

Answer 1

The Correct Option is B