Question

Match List-I with List-II
\begin{tabular{ll} List-I (Microorganism) & List-II (Butter defect)
(A) Achromobacter putrefaciens & (I) Rancid flavour
(B) Pseudomonas ichthyosmia & (II) Putrefactive taint
(C) Pseudomonas nigrificans & (III) Fishy flavour
(D) Achromobacter lipolyticum & (IV) Black discolouration

Choose the correct answer from the options given below :

• (A) - (II), (B) - (III), (C) - (I), (D) - (IV)
• (A) - (III), (B) - (II), (C) - (IV), (D) - (I)
• (A) - (II), (B) - (III), (C) - (IV), (D) - (I)
• (A) - (III), (B) - (IV), (C) - (I), (D) - (II)

Hint:

Use word associations to remember these matches: - *putrefaciens* \(\rightarrow\) Putrefactive taint.
- *nigrificans* (from niger/black) \(\rightarrow\) Black discoloration.
- *lipolyticum* (fat-splitting) \(\rightarrow\) Rancid flavor (lipolysis).

Answer 1

The Correct Option is C