Question:medium

Match List-I with List-II. 

List-I (Process / Enzyme)List-II (Product)
(A) Enzymatic browning(I) Pineapple
(B) Non enzymatic browning(II) Papaya
(C) Bromelin(III) Apple
(D) Papain(IV) Bread

Choose the correct answer from the options given below.

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Remember:
1. Bromelain \(\rightarrow\) Pineapple
2. Papain \(\rightarrow\) Papaya
These two plant proteases are common subjects in food technology exams.
Updated On: Jul 10, 2026
  • (A) - (I), (B) - (II), (C) - (III), (D) - (IV)
  • (A) - (II), (B) - (I), (C) - (III), (D) - (IV)
  • (A) - (I), (B) - (II), (C) - (IV), (D) - (III)
  • (A) - (III), (B) - (IV), (C) - (I), (D) - (II)
Show Solution

The Correct Option is D

Solution and Explanation

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