Question

Match List-I with List-II. 

List-I (Food Source)	List-II (Flavoring Compound)
(A) Banana	(I) Citral
(B) Lemon	(II) Allicin
(C) Almonds	(III) Isopentyl acetate
(D) Garlic	(IV) Benzaldehyde

Choose the correct answer from the options given below.

• (A) - (IV), (B) - (II), (C) - (III), (D) - (I)
• (A) - (IV), (B) - (I), (C) - (III), (D) - (II)
• (A) - (III), (B) - (IV), (C) - (II), (D) - (I)
• (A) - (III), (B) - (I), (C) - (IV), (D) - (II)

Hint:

Isopentyl (isoamyl) acetate is the iconic banana flavor ester, and allicin is the famous active organosulfur compound in garlic.

Answer 1

The Correct Option is D