Question

Match List-I with List-II. 

List-I (Food Product)	List-II (Type of Colloid)
(A) Curd	(I) Solution
(B) Butter	(II) Foam
(C) Vegetable soup	(III) Gel
(D) Whipped egg white	(IV) Water in oil emulsion

Choose the correct answer from the options given below.

• (A) - (II), (B) - (I), (C) - (III), (D) - (IV)
• (A) - (III), (B) - (IV), (C) - (I), (D) - (II)
• (A) - (III), (B) - (IV), (C) - (II), (D) - (I)
• (A) - (II), (B) - (IV), (C) - (I), (D) - (III)

Hint:

Butter is the classic example of a water-in-oil (W/O) emulsion, and whipped egg whites are a perfect example of a foam.

Answer 1

The Correct Option is B