Step 1: Overview:
The task involves linking common plant physiological disorders to their nutritional causes (deficiency or toxicity).
Step 2: Breakdown:
Match each disorder to its cause:
\[\begin{array}{rl} \bullet & \text{(A) Blossom end rot: Dark, sunken lesion on the blossom end of fruits like tomatoes. Caused by a localized (II) Ca deficiency (Calcium deficiency). } \\ \bullet & \text{(B) Fruit cracking: Often linked to irrigation, but also caused by nutritional imbalances. Deficiency of (I) B (Boron) is a major cause in fruits such as pomegranate and tomato, due to boron's role in cell wall elasticity. } \\ \bullet & \text{(C) Interveinal chlorosis: Yellowing between leaf veins while veins stay green. A sign of (IV) Mg deficiency (Magnesium deficiency), especially in older leaves, as Mg is in the chlorophyll molecule. } \\ \bullet & \text{(D) Leaf scorching: Burning or drying of leaf margins. Can result from various stresses, including the toxicity of certain ions. (III) Cl toxicity (Chloride toxicity) is a cause in many crops. } \\ \end{array}\]The correct matches are: A \(\rightarrow\) II, B \(\rightarrow\) I, C \(\rightarrow\) IV, D \(\rightarrow\) III.
Step 3: Answer:
The correct match set corresponds to option 1.
