Question

Match List-I with List-II:

List-I (Species)	List-II (Lipid content)
(A) Buffalo	(I) 6.0
(B) Cow	(II) 3.9
(C) Holstein	(III) 3.5
(D) Guernsey	(IV) 4.9

• A. (A)-(I), (B)-(II), (C)-(III), (D)-(IV)
• B. (A)-(I), (B)-(III), (C)-(II), (D)-(IV)
• C. (A)-(I), (B)-(II), (C)-(IV), (D)-(III)
• D. (A)-(III), (B)-(IV), (C)-(I), (D)-(II)

Hint:

Know the nutritional differences among milk species for product formulation and dietary recommendations.

Answer 1

The Correct Option is A

Lipid content varies by species. Buffalo milk is notably rich and creamy due to its 6.0% lipid content, the highest among those mentioned. Cow milk typically contains 3.9% lipids, whereas Holstein milk has a slightly lower 3.5%. Guernsey milk contains 4.9% lipids and is prized for its golden color, resulting from higher beta-carotene levels.