Match List I with List II: 1. Vitamin A and (i) Milk, Green leafy vegetables 2. Protein and (ii) Guava, Lemon 3. Calcium and (iii) Peanuts, Soyabean 4. Vitamin C and (iv) Carrot, Papaya Choose the correct option from the following:
1. Carrots and papaya are sources of Vitamin A. 2. Peanuts and soybeans provide Protein. 3. Milk and green leafy vegetables contain Calcium. 4. Guava and lemon are fruits rich in Vitamin C.