Question:medium

Match Food with Application of carrageenans.

List - IList - II
A. PieI. Gelling
B. DessertII. Texture modification
C. BeerIII. Syneresis prevention
D. MeatIV. Clarification

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Remember that carrageenan's properties can vary depending on the type of carrageenan used and its concentration, but generally, it is known for its gelling and textural modifying abilities.
Updated On: May 26, 2026
  • A-I, B-II, C-III, D-IV
  • A-II, B-IV, C-III, D-I
  • A-II, B-I, C-IV, D-III
  • A-I, B-II, C-IV, D-III
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The Correct Option is C

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