Question:medium

Match Aromas produced by amino acids when heated with sugar.

List - IList - II
A. GlutamineI. Sweet/rancid caramel, violets
B. PhenylalanineII. Caramel/butterscotch
C. LeucineIII. Bready/buttery
D. ArginineIV. Toasted/cheesy/malted

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Remember that the specific aroma produced can vary based on the exact conditions of heating and the amino acid's side chain structure.
Updated On: May 26, 2026
  • A-II, B-III, C-IV, D-I
  • A-II, B-I, C-IV, D-III
  • A-II, B-IV, C-I, D-III
  • A-I, B-II, C-IV, D-III
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The Correct Option is B

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