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match aromas produced by ...
Question:
medium
Match Aromas produced by amino acids when heated with sugar.
List - I
List - II
A. Glutamine
I. Sweet/rancid caramel, violets
B. Phenylalanine
II. Caramel/butterscotch
C. Leucine
III. Bready/buttery
D. Arginine
IV. Toasted/cheesy/malted
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Remember that the specific aroma produced can vary based on the exact conditions of heating and the amino acid's side chain structure.
CUET (PG) - 2026
CUET (PG)
Updated On:
May 26, 2026
A-II, B-III, C-IV, D-I
A-II, B-I, C-IV, D-III
A-II, B-IV, C-I, D-III
A-I, B-II, C-IV, D-III
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The Correct Option is
B
Solution and Explanation
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