{"@context":"https://schema.org/","@type":"Quiz","dateCreated":"2025-02-27T12:25:43.208Z","dateModified":"2026-01-13T11:55:10.459Z","typicalAgeRange":"11-18","educationalLevel":"CBSE Class XII","assesses":"Chemistry - General Chemistry","educationalAlignment":[{"@type":"AlignmentObject","alignmentType":"educationalTopic","targetName":"General Chemistry"},{"@type":"AlignmentObject","alignmentType":"educationalSubject","targetName":"Chemistry"},{"@type":"AlignmentObject","alignmentType":"educationalExam","targetName":"CBSE Class XII"}],"name":"Quiz about General Chemistry","about":{"@type":"Thing","name":"Chemistry - General Chemistry"},"hasPart":[{"@type":"Question","eduQuestionType":"Multiple choice","learningResourceType":"Practice problem","educationalLevel":"intermediate","name":"Question About General Chemistry","text":"Maltose is made up of:}","encodingFormat":"text/markdown","comment":{"@type":"Comment","text":"Maltose is a reducing sugar because it has a free anomeric carbon that can participate in oxidation reactions."},"suggestedAnswer":[{"@type":"Answer","position":0,"encodingFormat":"text/markdown","text":"

glucose and fructose

","comment":{"@type":"Comment","text":"\"\""}},{"@type":"Answer","position":1,"encodingFormat":"text/markdown","text":"

glucose and galactose

","comment":{"@type":"Comment","text":"\"\""}},{"@type":"Answer","position":2,"encodingFormat":"text/markdown","text":"

glucose and glucose

","comment":{"@type":"Comment","text":"\"\""}},{"@type":"Answer","position":3,"encodingFormat":"text/markdown","text":"

glucose and ribose \n\n

","comment":{"@type":"Comment","text":"\"\""}}],"acceptedAnswer":{"@type":"Answer","position":2,"encodingFormat":"text/markdown","text":"

glucose and glucose

","comment":{"@type":"Comment","text":"Maltose is a reducing sugar because it has a free anomeric carbon that can participate in oxidation reactions."},"answerExplanation":{"@type":"comment","text":"Maltose, a disaccharide, consists of two glucose units joined by an $\\alpha$-1,4-glycosidic bond. Amylase breaks down starch to form maltose, which is then hydrolyzed by maltase into glucose."}}}]}

Maltose is made up of:

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The Correct Option is C

Solution and Explanation

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