Exams
Subjects
Classes
Home
Exams
Agriculture
Food Preservation
make a flow chart for mak...
Question:
medium
Make a flow chart for making mango pickle.
Show Hint
Proper drying of mango pieces and the correct proportion of salt and oil help preserve mango pickle and prevent microbial spoilage.
NBSE Class XII - 2026
NBSE Class XII
Updated On:
Mar 10, 2026
Show Solution
Solution and Explanation
Download Solution in PDF
Was this answer helpful?
0
Top Questions on Food Preservation
The soft and fragile food products, having delicate flavors and colors, are best dried by which of the following method:
CUET (PG) - 2025
Food Science and Technology
Food Preservation
View Solution
The correct order of unit operations carried out in the Canning of vegetables is:
CUET (PG) - 2025
Food Science and Technology
Food Preservation
View Solution
A type of freezing where resistance to heat transfer is minimized due to intimate contact between food or package and refrigerant
CUET (PG) - 2025
Food Science and Technology
Food Preservation
View Solution
Match List-I with List-II
Choose the most appropriate answer from the options given below:
CUET (PG) - 2025
Food Science and Technology
Food Preservation
View Solution
Want to practice more? Try solving extra ecology questions today
View All Questions
Questions Asked in NBSE Class XII exam
Mention two safety procedures for safe and clean handling of the accommodation area.
NBSE Class XII - 2026
Housekeeping
View Solution
Who is a customer in hospitality industry? Explain any three customers in hospitality industry.
NBSE Class XII - 2026
Hospitality Management
View Solution
Explain four ways to handle guest complaints in the hotel industry.
NBSE Class XII - 2026
Hospitality Management
View Solution
What is an inspection? State one safety measure to be taken during inspection.
NBSE Class XII - 2026
Hospitality Management
View Solution
Briefly explain any two varieties of amenities found in hotels.
NBSE Class XII - 2026
Hospitality Management
View Solution