Question

List out any two constraints faced by farmers in organic farming.

Hint:

Tip: Training and better market linkages can help farmers overcome these hurdles.

Answer 1

Farmers engaged in organic agriculture encounter several obstacles hindering its broad acceptance. Two primary limitations are:
1. Reduced yields during the transition phase: A temporary decrease in crop output is common when transitioning from conventional to organic methods, primarily due to the cessation of synthetic fertilizers and pesticides.
The natural development of soil fertility requires time, impacting farmers' earnings during the initial years of conversion.
2. Restricted market reach and price volatility: Numerous farmers find it challenging to secure reliable markets for their organic products and frequently experience unpredictable pricing.
The absence of structured distribution networks and accredited purchasers exacerbates these issues.
Additional challenges encompass insufficient technical expertise, significant labor demands, and complications in managing pests and weeds.