Question

Lecithin is the common name of:

• A. Phosphatidyl ethanolamine
• B. Phosphatidyl choline
• C. Phosphatidyl Serine
• D. Phosphatidyl Inositol

Hint:

Lecithin is widely used in the food industry as an emulsifier (e.g., in chocolate, mayonnaise, and margarine) to prevent water and fat phases from separating.
Egg yolk and soybeans are rich natural sources of lecithin.

Answer 1

The Correct Option is B