Step 1: A typical fat (triglyceride) is structured with a glycerol backbone linked to three fatty acid chains.
Step 2: Lecithin, or phosphatidylcholine, is a phospholipid. Its structure includes a glycerol backbone connected to two fatty acid chains. A phosphate group (derived from phosphoric acid) and a choline molecule occupy the glycerol's third position.
Step 3: The key structural difference between lecithin (a phospholipid) and a triglyceride (fat) is the presence of the phosphate group in lecithin.