Question:medium

Kesari dal is often used as a food adulterant.
(i) Which two foodstuffs are adulterated with this?
(ii) Mention any one ill effect on health after consuming it.

Updated On: Jan 13, 2026
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Solution and Explanation

(i) Kesari dal is frequently used as an adulterant in:
1. Turmeric powder: Added to impart a vibrant yellow hue.
2. Pulses: Incorporated into lentils and similar items to augment volume.
(ii) Adverse effects: Ingestion of food contaminated with Kesari dal can result in poisoning or serious gastrointestinal issues owing to its inherent toxicity.

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