(i) Kesari dal is frequently used as an adulterant in:
1. Turmeric powder: Added to impart a vibrant yellow hue.
2. Pulses: Incorporated into lentils and similar items to augment volume.
(ii) Adverse effects: Ingestion of food contaminated with Kesari dal can result in poisoning or serious gastrointestinal issues owing to its inherent toxicity.