Question:medium

Keeping quality of Ghee depends on the following :
A. Temperature of storage
B. Initial moisture content
C. Initial fat content
D. Initial acidity content
E. Initial sediment content
Choose the correct answer.

Show Hint

Low moisture + low temperature = better shelf life of ghee.
Updated On: May 20, 2026
  • A, B, C only
  • A, B, D, E only
  • A, B, D, E only
  • A, D, C, B only
Show Solution

The Correct Option is B

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