Question:medium

In the size-reduction of cereals, Rittinger's Law assumes that energy consumed is proportional to:

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Rittinger's law is most accurate for fine grinding where large amounts of new surface area are produced.
Updated On: Jul 4, 2026
  • New surface area created
  • Volume of material reduced
  • Diameter of feed particle
  • Moisture content of feed
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The Correct Option is A

Solution and Explanation

Step 1: Understanding the Problem:
This question asks for the fundamental assumption regarding energy consumption in solid size-reduction as stated by Rittinger's Law.

Step 2: Key Formula or Approach:

Rittinger's Law is one of three classical hypotheses used to estimate energy requirements in milling and size reduction.
The mathematical expression is:
\[ E = K_R \left( \frac{1}{d_2} - \frac{1}{d_1} \right) \]
where $E$ is the energy input per unit mass, $K_R$ is Rittinger's constant, $d_1$ is the feed particle size, and $d_2$ is the product particle size.

Step 3: Detailed Explanation:


• Rittinger's hypothesis assumes that size reduction is a surface-dominated process. The energy required to break a solid particle is spent on creating new surfaces by overcoming cohesive forces.

• Therefore, the mechanical work or energy input is directly proportional to the change in surface area of the material.

Kick's Law assumes that the energy consumed is proportional to the ratio of reduction or the volume/mass of the material, which works better for coarse crushing.

Bond's Law assumes that the energy required is proportional to the length of the cracks formed, which is intermediate between Rittinger's and Kick's models.

Step 4: Final Answer:

Hence, Rittinger's Law assumes that energy consumed is proportional to the new surface area created.
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