Step 1: Analyze the relationship between Milk and Emulsion.
- Milk is an emulsion, specifically a dispersion of fat droplets within a water-based liquid.
- Butter, analogously, is a suspension of fat in a liquid.
Step 2: Conclusion.
Consequently, the correct answer is 2. Suspension, reflecting the same relationship between Milk and Emulsion as Butter and Suspension.
Consider the following four words, out of which three are alike in some manner and one is different.
(A) Arrow
(B) Missile
(C) Sword
(D) Bullet
Choose the combination that has alike words.