Question:medium

In the context of syrup preparation, inversion of sucrose due to excessive heating may lead to

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Heat + Sugar = Hydrolysis (Inversion) $\rightarrow$ Caramelization (Dark color).
Updated On: May 25, 2026
  • Syrup becomes less sweet
  • Syrup dark in colour
  • Sucrose crystallizes
  • Viscosity less then syrup becomes solid
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The Correct Option is B

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