Question:medium

In post-harvest technology, the primary purpose of controlled atmosphere storage is to:

Show Hint

Controlled atmosphere storage prolongs freshness by reducing metabolic activity in produce.
  • Increase humidity levels
  • Enhance color development
  • Slow down respiration rate
  • Promote ripening
Show Solution

The Correct Option is C

Solution and Explanation

Key Concept: Fresh produce keeps respiring after harvest, and respiration rate drives how fast it spoils or ripens.

Why it's correct: Controlled atmosphere storage adjusts oxygen, CO₂, and nitrogen levels specifically to slow respiration, extending shelf life and delaying ripening/senescence.

Why others fail: Increasing humidity and enhancing color are secondary at best, and promoting ripening is the OPPOSITE of CA storage's actual goal, which is to delay it.
Was this answer helpful?
0

Top Questions on Soil Tillage Equipment