Question:medium

In full cream milk, fat should not be less than

Show Hint

Think about the fat percentage that gives milk a creamy texture.
Updated On: Jan 13, 2026
  • 0.03
  • 0.05
  • 0.06
  • 0.1
Show Solution

The Correct Option is C

Solution and Explanation

To comply with quality standards, full cream milk requires at least 6% fat. This elevated fat level is responsible for full cream milk's characteristic rich texture and flavor.
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