Question

Identify two common food-borne pathogens that can spread infection in healthy individuals.

Hint:

Avoid raw or undercooked foods and maintain hygiene to prevent infections from pathogens like Salmonella and E. coli.

Answer 1

Two prevalent foodborne pathogens are:
Salmonella: This pathogen is identified in contaminated poultry, eggs, and meat. It typically results in fever, diarrhea, and abdominal cramps.
E. coli (Escherichia coli): Commonly found in undercooked beef and unpasteurized milk, E. coli can lead to a severe intestinal infection.