Question:medium

Identify the thermal processes in food above chilling: A. Roasting B. Baking C. Freezing D. Blanching E. Pasteurization

Show Hint

Remember that chilling involves lowering temperatures to slow bacterial growth, while thermal processes like roasting, baking, blanching, and pasteurization involve raising temperatures for cooking or preservation purposes.
Updated On: May 26, 2026
  • C Only
  • A, B, C Only
  • A, B, D, E Only
  • C, D, E Only
Show Solution

The Correct Option is C

Solution and Explanation

Was this answer helpful?
0


Questions Asked in CUET (PG) exam