State whether the following statements are True or False. In case a statement is false, write the corrected statement.
(1) Dietary recommendations are given by CSIR.
(2) According to WHO, overweight is a BMI greater than or equal to 25.
(3) IPM is the food safety management system to determine significant
hazards pertaining to specific products & processes.
(4) Diastolic pressure is the peak pressure in the arteries.
(5) Pesticides on fruits and vegetables are the examples of biological
hazards.
(6) Type II diabetes is an autoimmune disease.
(7) Hygiene is the most important factor in order to prevent food illnesses.