Step 1: Glycosidic Linkage Basics Glycosidic bonds are covalent linkages formed between monosaccharides via dehydration synthesis. The specific glycosidic bond dictates the disaccharide's digestibility and biological role. Step 2: Linkage Comparisons Maltose: Two glucose units joined by a C\(_1\)-C\(_4\) \(\alpha\)-glycosidic bond. Sucrose: A glycosidic bond connects C\(_1\) of \(\alpha\)-glucose to C\(_2\) of \(\beta\)-fructose. Lactose: Composed of galactose and glucose, linked by a C\(_1\)-C\(_4\) glycosidic bond. Amylose: Glucose monomers linked by C\(_1\)-C\(_4\) \(\alpha\)-glycosidic bonds. Conclusion: Sucrose's linkage (\(\alpha\)-glucose and \(\beta\)-fructose at C\(_1\)-C\(_2\)) makes (B) the correct answer.