Question:medium

Glycerol mono stearate serves as a/ an in cakes.

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Emulsifiers like glycerol mono stearate help improve texture and shelf-life in baked goods by stabilizing mixtures.
Updated On: Jan 17, 2026
  • emulsifier
  • colourant
  • flavouring agent
  • antioxidant
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The Correct Option is A

Solution and Explanation

Glycerol monostearate acts as an emulsifier in cakes, facilitating the uniform mixing of typically separate ingredients like oil and water.
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