Question

Given below are two statements:
Statement (I): Moseley count gives a better index of shelf life than aerobic mesophilic count as it determines the growth rate of bacteria when stored at low temperature.
Statement (II): Flavor rating at $7^\circ\text{C}$ is a useful shelf test as most of the enzymes responsible for off flavors are optimally produced and more active at this temperature.}
In light of the above statements, choose the most appropriate answer from the options given below.

• A. Both Statement (I) and Statement (II) are true.
• B. Both Statement (I) and Statement (II) are false.
• C. Statement (I) is true but Statement (II) is false.
• D. Statement (I) is false but Statement (II) is true.

Hint:

Remember:
- Standard Plate Count (fresh milk) $\neq$ Shelf Life.
- Moseley Test ($7^\circ\text{C}$ storage for 5–7 days) $=$ Best predictor of shelf life because it measures cold-tolerant spoilage bacteria.

Answer 1

The Correct Option is A