Question

Given below are two statements, one is labelled as Assertion (A) and other one labelled as Reason (R).
Assertion (A) : The property of invert sugar is that it does not crystallise.
Reason (R) : Sugar hydrolyses in the presence of acid to form glucose and fructose which is called invert sugar

• A. Both (A) and (R) are true and (R) is the correct explanation of (A).
• B. Both (A) and (R) are true and (R) is not the correct explanation of (A).
• C. (A) is true but (R) is false.
• D. (A) is false but (R) is true.

Hint:

Invert sugar is a key ingredient in making candies and jams because its glucose-fructose mixture prevents gritty sugar crystals from forming during storage.

Answer 1

The Correct Option is A