Fermentation Broth: Recombinant plasmid-carrying E. coli (encoding human insulin, "Humulin") is cultured in a fermenter.
Cell Harvest and Lysis: Following fermentation, bacterial cells are harvested and lysed to liberate intracellular contents, including Humulin protein.
Cell debris removal and protein solubilization: Cell debris is removed via centrifugation and filtration. Humulin protein requires solubilization using buffers for separation from other proteins.
Chromatography: The solubilized protein mixture is passed through chromatographic columns for purification based on size, charge, or affinity.
Refolding and purification: The protein undergoes purification and refolding to achieve its active state.
Final Purification: The resultant product may undergo further purification steps to meet pharmaceutical standards.