Question:medium

Functions of salt in cheese.
A. Completes the further removal of whey
B. Hardening and shrinking of curd
C. Suppress the growth of undesirable non-starter microorganism
D. Increases water activity of cheese curd
E. Checking undesirable fermentation
Choose the correct answer.

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Salt in cheese = preservation + texture control.
Updated On: May 20, 2026
  • A, B, C, E only
  • A, B, C, D only
  • A, B, C only
  • B, C only
Show Solution

The Correct Option is A

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