Question:medium

Functions of egg in food system: A. Binder B. Clarifying agent C. Foaming, leavening, aeration D. Gelling and thickening agent E. Anticaking agent

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Always consider the specific properties of ingredients when selecting options for their functions in recipes or food preparation processes.
Updated On: May 26, 2026
  • B, C, D, E Only
  • A, C, E Only
  • B, C, E Only
  • A, B, C, D Only
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The Correct Option is D

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