Question

For making aonla murabba the normally fruit to sugar ratio used is __________.

• A. 1 : 1
• B. 1.5 : 1
• C. 1 : 1.5
• D. 1 : 2

Hint:

For preparing standard fruit preserves (Murabba), always remember that the sugar quantity must exceed the fruit quantity, with a standard ratio of 1 part fruit to 1.5 parts sugar.

Answer 1

The Correct Option is C