Question

Food hygiene includes cleanliness in preparation, cooking, and serving food.
1. (i) In this regard, give two reasons why cleanliness of cooking utensils is essential.
2. (ii) Which two points will you consider while selecting fresh and packaged food to maintain food hygiene?

Answer 1

1. (i) Importance of Clean Cooking Utensils:
1. Prevents Contamination: Improperly cleaned utensils can harbor germs and bacteria, contaminating food and causing foodborne illnesses.
2. Preserves Flavor and Quality: Leftover food particles on dirty utensils can negatively affect the taste of prepared dishes.
2. (ii) Guidelines for Selecting Fresh and Packaged Food for Food Hygiene:
1. Verify Expiry Date: For packaged items, confirm the expiry date to guarantee safety.
2. Assess Packaging and Freshness: Fresh produce should appear firm, vibrant, and free of mold or discoloration. Packaged goods require intact, undamaged packaging.