Question

Following are the steps involved in processing of green tea:
A. Fermentation and drying
B. Twisting and rolling of leaves to facilitate break up
C. Initial removal of moisture content
D. Crushing, Tearing and Curling by CTC method
Choose the correct answer from the options given below:

• A. A, B, C, D
• B. A, B, D, C
• C. C, B, D, A
• D. B, A, D, C

Hint:

Understand the sequence of steps in the preparation of green tea to preserve its flavor and quality.

Answer 1

The Correct Option is C

Green tea processing typically includes:
1. Initial moisture removal to soften the leaves.
2. Twisting and rolling to break up leaves and release flavor compounds.
3. Crushing, Tearing, and Curling (CTC) to achieve uniform texture.
4. Fermentation and drying to preserve flavor and aroma.