Question:medium

Flat sour in canned food is caused by:

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Lactobacilli are key players in many fermented foods and can cause specific types of spoilage under anaerobic conditions.
Updated On: May 26, 2026
  • Clostridium botulinum
  • Bacillus stearothermophillus
  • Saccharomyces cerevisiae
  • Lactobacillus plantarum
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The Correct Option is D

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