Question

Flame peeling is generally used for

• A. Onion and garlic
• B. Pea and grains
• C. Carrot
• D. Pineapple

Hint:

While flame peeling is ideal for dry papery skins, steam peeling is preferred for root vegetables (like potatoes) and lye peeling for thin fruit skins (like peaches).

Answer 1

The Correct Option is A